• Tomato salad with tuna belly
• Traditional cod esqueixada
• Burratina, courgette tagliata and pistachios
• Rocket salad with apple, parmesan and dates
• Steak tartare
• Sea bass ceviche with coconut and avocado
• Andalusian gazpacho with sides
• Minestrone and pesto soup
• Fried eggs on chips with Iberian ham
• Made-to-order potato omelette